Food Safety for Professionals

Information

Phone(410) 546-4446

Fax: (410) 219-2882

After Hours Emergency Number: (410) 543-6996

Office Hours: Monday - Friday - 8:00 AM - 5:00 PM

Resources:

 


Your Hands Are Deadly Weapons

Did You Know??

The Health Department has free thermometers? Ask your inspector how you can get one….


The effects of foodborne illness…


Remember: When in Doubt, Throw it Out!



Food Protection And Community Services

The Food Protection and Community Services Division is committed to providing a safe food supply to our community.  The division inspects all restaurants and temporary “festival-like” events.  We are responsible for the licensing and inspection of all public pools/spas and provide sanitary surveys for in home day care, foster care and adoptions. In addition, our staff maintains the county-wide rabies…

Go to Food Protection And Community Services →

Training For Food Service Professionals

National Environmental Health Association’s Industry-Foodborne Illness Investigation Training & Recall Response  A workshop designed specifically for chefs, quality assurance/quality control, managers, and owners of restaurants, grocery stores and other retail food businesses. It offers advice for a retail food operator to minimize their risk by having a plan, and knowing where to find help in the event…

Go to Training For Food Service Professionals →


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