Food Safety for Professionals

Information

Phone: (410) 546-4446

EH Emergency Line: (410) 543-6996

Fax: (410) 219-2822

Location: 108 East Main Street, Salisbury, MD 21801

Food Service Facility Re-opening Guidance 

• FDA Best Practices for Restaurants and Retail Food Stores
• FDA Best Practices Infographic for Re-opening Food Facilities
• FDA Re-opening Food Safety Checklist
• CDC Restaurant and Bars Decision Tree for Re-opening

Foodservice Establishment – Closures FAQ 11.20.2020

POLYSTYRENE (STYROFOAM) BAN
Effective July 1, 2020 all polystyrene aka Styrofoam containers used in food service establishments will be banned to protect the environment. For the details and a link to the Maryland Department of Environment’s webpage click here.

• Maryland’s Ban on Expanded Polystyrene (EPS) Food Service Products – What you need to know

Your Hands Are Deadly Weapons

• Don’t Let What Happen To Me, Happen To You
• ( 简体字 ) Simplified Chinese 
• Español

Did You Know??

The Health Department has free thermometers? Ask your inspector how you can get one….

The effects of foodborne illness…

Remember: When in Doubt, Throw it Out!