Food Safety for Professionals



Phone: (410) 546-4446

EH Emergency Line: (410) 543-6996

Fax: (410) 219-2822

Location: 108 East Main Street, Salisbury, MD 21801

Food Service Facility Re-opening Guidance 

Foodservice Establishment – Closures FAQ 11.20.2020

Effective July 1, 2020 all polystyrene aka Styrofoam containers used in food service establishments will be banned to protect the environment. For the details and a link to the Maryland Department of Environment’s webpage click here.


Your Hands Are Deadly Weapons

Did You Know??

The Health Department has free thermometers? Ask your inspector how you can get one….

The effects of foodborne illness…


Remember: When in Doubt, Throw it Out!

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