Food Safety for Professionals
Effective 03/18/2020, Environmental Health will offer limited services. Staff will still answer the phones.
Phone: (410) 546-4446
EH Emergency Line: (410) 543-6996
Fax: (410) 219-2822
Food Service Facility Re-opening Guidance
- FDA Best Practices for Restaurants and Retail Food Stores
- FDA Best Practices Infographic for Re-opening Food Facilities
- FDA Re-opening Food Safety Checklist
- CDC Restaurant and Bars Decision Tree for Re-opening
Your Hands Are Deadly Weapons
Did You Know??
The Health Department has free thermometers? Ask your inspector how you can get one….
The effects of foodborne illness…
Remember: When in Doubt, Throw it Out!