Food Safety for Professionals
Phone: (410) 546-4446
EH Emergency Line: (410) 543-6996
Fax: (410) 219-2822
Food Service Facility Re-opening Guidance
- FDA Best Practices for Restaurants and Retail Food Stores
- FDA Best Practices Infographic for Re-opening Food Facilities
- FDA Re-opening Food Safety Checklist
- CDC Restaurant and Bars Decision Tree for Re-opening
POLYSTYRENE (STYROFOAM) BAN
Effective July 1, 2020 all polystyrene aka Styrofoam containers used in food service establishments will be banned to protect the environment. For the details and a link to the Maryland Department of Environment’s webpage click here.
Your Hands Are Deadly Weapons
Did You Know??
The Health Department has free thermometers? Ask your inspector how you can get one….
The effects of foodborne illness…
Remember: When in Doubt, Throw it Out!