Food Protection And Community Services

Information

Phone(410) 546-4446

Fax: (410) 219-2882

After Hours Emergency Number: (410) 543-6996

Office Hours: Monday - Friday - 8:00 AM - 5:00 PM

Services:

Additional Resources:

No Smoking GraphicMD's Clean Indoor Air Act

Hey Kids! Let's learn about rabies. Dog pictured.Hey Kids! Let's learn about RABIES


The Food Protection and Community Services Division is committed to providing a safe food supply to our community.  The division inspects all restaurants and temporary “festival-like” events.  We are responsible for the licensing and inspection of all public pools/spas and provide sanitary surveys for in home day care, foster care and adoptions. In addition, our staff maintains the county-wide rabies surveillance system.

Handwashing: Clean Hands – Save Lives

According to the United States Centers for Disease Control, hand washing is the single most effective way to prevent the spread of disease.
Many diseases and conditions are spread by not washing hands with soap and clean, running water. If clean, running water is not accessible, as is common in many parts of the world, use soap and available water. If soap and water are unavailable, use an alcohol-based hand sanitizer that contains at least 60% alcohol to clean hands.




Food Protection And Community Services

The Food Protection and Community Services Division is committed to providing a safe food supply to our community.  The division inspects all restaurants and temporary “festival-like” events.  We are responsible for the licensing and inspection of all public pools/spas and provide sanitary surveys for in home day care, foster care and adoptions. In addition, our staff maintains the county-wide rabies…

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Training For Food Service Professionals

National Environmental Health Association’s Industry-Foodborne Illness Investigation Training & Recall Response  A workshop designed specifically for chefs, quality assurance/quality control, managers, and owners of restaurants, grocery stores and other retail food businesses. It offers advice for a retail food operator to minimize their risk by having a plan, and knowing where to find help in the event…

Go to Training For Food Service Professionals →


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